Would you wait in line for NYC’s best banh mi?

Since opening in April 2025, Bánh Anh Em has become the hottest new Vietnamese Restaurant in NYC, well-known for two things: its long lines and handcrafted bánh mì sandwiches that sell out weekly by the thousands. Nhu Ton, chef and co-owner, dedicated years to developing the perfect recipe for the bánh mì — going to France and Vietnam to make the perfect baguette, experimenting with different hot sauces, and making their own Vietnamese ham, chả lụa, by hand. Download the Eater App: https://shorturl.at/Rz1pN — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video And our podcasts: https://www.eater.com/pages/podcasts