The Most Insane Lamb Recipe (In Description)

Recipe: Servings: 4 People Prep: 15 minutes Cook: 10 minutes Lamb: 8-10 Lamb Chops 8-10 Bone Marrow Rounds 2 tbsp Cowboy Butter (https://spiceology.com/products/derek-wolf-cowboy-butter-seasoning?variant=44253975216324) Canola Oil, as needed Mint Chimichurri: ½ cup Fresh Mint, chopped ½ cup Italian Parsley, chopped 2 garlic cloves, minced ½ cup Olive Oil ¼ cup Red Wine Vinegar 1 tbsp Red Chili Flakes Salt & pepper, to taste Instructions: Slather you Lamb Chops with oil and generously season with my Cowboy Butter Rub. Preheat your oven to 400F. Add a cast iron skillet with oil to the oven 1-2 minutes before cooking to heat up. In a bowl, mix together all the ingredients for the Mint Chimichurri. Add the lamb chops and bone marrow to the same skillet and cook for 3-4 minutes. Flip the chops and the marrow, then cook the chops until 135F internal. Pull the chops off when done, then add some chimichurri to the top of the bone marrow and let sizzle. Serve the chops with the bone marrow on the side or over the top. Enjoy!