*5 INGREDIENT* CHOCOLATE FUDGE #shorts

I love anything that is chocolate and this Chocolate Pecan Fudge is the ultimate holiday indulgence🥰 Rich, nutty, and super delicious, this recipe is the sweetest way to celebrate the season and spread some cheer🫶🏻 Ingredients: 🫶🏻 2 cups (350g) chocolate, chopped 🫶🏻 1 cup condensed milk 🫶🏻 2 tbsp butter, melted 🫶🏻 1 cup pecans, chopped 🫶🏻 1/2 cup marshmallows For garnish 🫶🏻 Whole pecan nuts Method 1. In a saucepan, set over medium heat, add the pecans and roast them for about 10 mins till lightly browned and fragrant. Let the pecans cool down. 2. Meanwhile, add the chopped chocolate in a microwave safe bowl and melt in a microwave at regular intervals. Melt till no lumps remain. 3. Add condensed milk and butter to the melted chocolate and mix well till it thickens. 4. Fold in the chopped pecans and marshmallows evenly into the above mixture. 5. Grease and line a 6 inch square pan with parchment paper hanging from two sides for easy pulling. 6. Transfer the fudge mixture into the greased pan and refrigerate for 4-5 hours till it sets completely. 7. Carefully pull out the fudge and cut into cubes. Use a sharp and very hot knife to get clean edges. bake with shivesh, shivesh bhatia, chocolate fudge, pecan, holiday season, Christmas, desserts, festive desserts