Grote HBS Bread Slicer | Dual Lane Horizontal Bisector
Mar 26, 2026•Channel
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Video Details
Published2 months ago
Duration2:42
Video IDfErbW7hl45A
Languageen
CategoryScience & Technology
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
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Views32
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Engagement Rate0.00%
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Description
This is the demonstration of the Grote HBS Bread Slicer.
👉 To view additional machinery on our website, click here:
🌐 http://www.fraingroup.com
The Grote Model HBS is a stainless steel, dual-lane horizontal bisector designed for precise and efficient slicing of bread products. Engineered for high-speed performance and consistent cut quality, this system is ideal for bakeries and food production lines requiring uniform horizontal slicing.
⚙️ Performance & Throughput
🍞 Capable of processing up to:
• 100 pieces per minute per lane
⚙️ Output depends on product type and application
✔️ Dual-lane design increases overall production efficiency
🔪 Cutting System
✂️ AccuBand® disposable band blade for precise slicing
📐 Cutting zone:
• Width: 4.94"
• Height: 0.5" to 3.25"
✔️ Designed for consistent horizontal cuts
✔️ Ideal for buns, rolls, and other bread products
🌡️ Operating Conditions
❄️ Operates at temperatures as low as 32°F
💧 IP65 enclosure rating for washdown environments
🔄 Conveyor System
🔁 (2) Infeed, cutting, and discharge conveyors
• Each lane: 6" wide x 106" long
⬆️ Top pressure hold-down belt
🔧 Hand crank adjustable for different product heights
✔️ Ensures stable product handling during slicing
🧠 Controls & Safety
🎛️ Control panel includes:
• Machine On/Off
• Conveyor speed control
• Guard release latch
• Emergency stop (E-stop)
🛡️ Flip-up interlock safety guards for operator protection
🧱 Construction & Design
🧪 Stainless steel frame for sanitation and durability
🔄 Equipped with casters and leveling legs
✔️ Built for easy integration and mobility
📏 Overall Dimensions (OAD)
120" L x 50" W x 60" H
🎯 Ideal Applications
🍞 Bakeries and bread production lines
🥪 Bun and roll slicing operations
🍔 Foodservice and sandwich production
🏭 High-speed food processing facilities