Blackberry Crème Brûlée

I've been waiting all season to use up my frozen blackberries from my garden this past summer! What's really nice about this version of creme brûlée is that it oddly refreshing whilst still being wonderfully rich and buttery. Drop a comment letting me know your thoughts on this!! Ingredients: Custard: 1 1/2 cups cream 6 egg yolks 1 1/2 cup blackberries (reserve 3/4 cup for topping) 1/2 cup sugar Ricotta Chantilly Cream: 1/2 cup cream 1/4 cup ricotta cheese 1/4 cup sugar 1 tbsp vanilla bean paste zest of 1/2 lemon SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood