We Smoked a Brisket on a Rotisserie… and It Changed Everything

We smoke a brisket on a rotisserie… and didn’t expect THIS. Instead of the traditional low-and-slow, the BBQ Pit Boys spin this brisket over the fire, letting the fat render, baste, and build a crust like you’ve never seen before. 🔥 Constant rotation 🔥 Self-basting fat drip 🔥 Fire-kissed bark formation This method changes everything. Stick around for the final slice — the results speak for themselves. ⏱ Chapters 0:00 The Tease 0:20 The Prep 2:13 The Roll & Truss 3:56 The Seasoning & Beef Tallow 8:24 The Cook 10:07 Spritz Fail 10:48 The Wrap 12:01 Trivia 12:33 The Rest 13:43 The Reveal 14:03 GUUUD Eating! 🔥 Have you ever tried brisket like this? Let us know in the comments. Please go to https://bbqpitboys.com for our BBQ Pit Boys Rubs, Seasonings, T's, and Gear. We appreciate your support. -BBQ Pit Boys #BBQ #Brisket #Rotisserie #BaconBrisket #BBQPitBoys