😍Who loves Kaju Chicken Pakoda?🤔

May 24, 2026Channel
AI Analysis
Data from YouTube Data API v3Updated Just now

Video Overview

Video Details

Published3 weeks ago
Duration0:16
Video IDfPYIX7GPpy0
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeYouTube Short

Performance Metrics

Views40.6K
Likes464
Comments53
Engagement Rate1.27%
Likes per 100 views1.14
Comments per 1K views1.31

Description

Kaju Chicken Pakoda | Chicken Pakora | Murgh Pakora | Chicken Kabab | Chicken Kebab | Chicken Pakori | Chicken Bhajji | Spicy Chicken Bites | Crispy Indian Fried Chicken Fritters | South Indian Food | Thalapathy Kacheri Song | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 RECIPE - KAJU CHICKEN PAKODA 📍 500 grams boneless chicken pieces (small, uniformly cut) washed well, soak in (1 Cup Buttermilk + 1 tsp SALT) for 2-3 hours OR overnight (lid closed and in fridge) if possible. Squeeze the pieces and drain off buttermilk. CHICKEN MARINATION: Salt = 1 tsp Ginger Garlic Paste = 1 TBSP Turmeric Powder = 1/4 tsp Red Chilli Powder = 2-3 tsp Garam Masala Powder = 1 tsp Coriander Powder = 1 tsp Jeera Powder = 1 tsp Black Pepper Corn Powder = 1/4 tsp Green Mirchi (Chopped to Small Pieces) = 3-6 small in size (depending on Spice level) Egg White = 1 egg Oil = 1 TBSP Lemon Juice = 1 small lemon Curry Leaves (chopped) = 2 TBSP Coriander Leaves (chopped) = 2 TBSP [ OPTIONAL ] 1/2 medium Onion (sliced) Mix all above and set aside for 30 minutes to 1 hour. Note: The batter should be thick and not runny. Add below to above mix just before frying : Cashew Nuts = 2-4 TBSP (Soaked ones are better) Rice Flour / Corn Flour = 1/4 Cup Keep below aside for later use : Coriander Leaves = handful Curry Leaves = handful Vertically Slit Green Chillies = 4-5 FRYING: Add oil in a wok and heat it. Then put low medium flame. Add the chicken pieces into the oil and deep fry them until they turn golden red on low medium flame for 8-10 minutes. Stir the chicken pieces up and down while frying. When they are almost done, add slit green chillies and curry leaves into the hot oil. Fry the chicken pieces for 1 minute along with green chillies and curry leaves. Remove the fried chicken pieces from oil. Place a tissue paper on a plate and drain the excess oil from chicken pieces. Garnish the chicken pakoda with Coriander Leaves. ** Feel free to leave a Comment if you need any clarifications about this recipe. --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---

Related Videos

More videos from Chetana Foods