Sindhi Lotus Stem & Potato Curry | One Pot Meal | Kamal Kakdi Recipe | Chef Varun Inamdar
May 1, 2026•Channel
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Video Overview
Video Details
Published1 month ago
Duration4:33
Video IDfU6qltFwMTk
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views3K
Likes101
Comments5
Engagement Rate3.56%
Likes per 100 views3.39
Comments per 1K views1.68
Video Tags
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Description
Learn How To make this quick and easy "Sindhi Lotus Stem & Potato Curry" Recipe from Chef Varun only on @getcurried
Sindhi Lotus Stem & Potato Curry is a hearty, flavor-packed dish that combines the earthy crunch of lotus stem with the softness of baby potatoes. Cooked in a rich, spiced gravy with aromatic whole spices, it offers a perfect balance of heat and depth. Comforting and wholesome, this rustic Sindhi curry pairs beautifully with roti, paratha, or rice for a truly satisfying meal!😋✨
Timestamps:
Intro: 0:00 - 1:00
Recipe Begins: 1:00 - 4:05
Ready to Serve: 4:05 - 4:32
Ingredients:
3 Thick Lotus Stems
16-18 Boiled Baby Potatoes
2 tbsp Oil
1 tbsp Coriander Seeds
1 tbsp Cumin Seeds
1 cup Chopped Onions
2 Bay Leaves
3 Green Chillies
1 tbsp Ginger-Garlic &
Green Chilli Paste
1 cup Tomato Purée
1 tbsp Red Chilli Powder
1 tsp Garam Masala Powder
Salt (as per taste)
Water (as required)
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Host: Varun Inamdar
Copyrights: REPL
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