Restaurant Style Dragon Chicken Recipe | Indo Chinese Chicken Starter

Dragon Chicken | Indo Chinese Starter Recipe | Restaurant Style Dragon Chicken | Dragon Chicken Recipe | Chicken Starter Recipe CELA Brand of Kitchen Products by Spice Eats. Available on Amazon India - https://amzn.to/47OVIn7 CELA 2 in 1 Glass Oil Sprayer and Dispenser Bottle - https://amzn.to/49t9aiY CELA Large 304 Stainless Steel Cutting Board - https://amzn.to/4pSvhEf CELA Large Countertop 304 Stainless Steel Cutting Board - https://amzn.to/48mnKXv Ingredients for Dragon Chicken Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) - Boneless thighs cut into 1 “ pieces -450 gms For Batter Coating: - Crushed black peppercorns -1 tsp - Red Chilli flakes-1 tsp - Salt-1 tsp - Fine chopped ginger-1 tbsp - Garlic, fine sliced/julienned -1 tbsp - Cornflour (corn starch)- 2.5 tbsp - All purpose flour- 2.5 tbsp - Egg, whisked- 1 - Oil-1 tbsp Tempering: - Garlic, fine chopped- 2 tbsp - Ginger, fine chopped- 1 tbsp - Green chillies, chopped-1 tbsp ( 2 nos) Sauce: - Tomato Ketchup- 4 tbsp - Red Chilli Sauce- 2.5 tbsp - Dark Soy Sauce-1 tsp Veggies: - Green bell pepper (capsicum)-cut into longish petals - 1 medium (75 gms) - Red bell pepper (capsicum)- cut into longish petals -1 medium (75 gms) - Yellow bell pepper (capsicum)-cut into longish petals -1 medium (75 gms) Other Ingredients: - Oil-3 tbsp + oil for deep frying - Crushed peppercorns- 1/2 tsp - Salt- pinch for seasoning - Coriander leaves, fine chopped - 3 tbsp Preparation: - Cut the thigh boneless fillets into small pieces - Peel and fine chop the ginger. Also slice and julienne the garlic. - Now add all the ingredients for the batter. Mix and set aside for around 30 mins. - For the stir frying, fine chop the ginger and garlic. - Slice the red, green and yellow bell peppers. Also fine chop the coriander leaves to be used as garnish. Process: - Heat oil in a pan for deep frying. - Drop the battered chicken pieces in hot oil side by side. Do not stir for a minute. - Stir and fry on medium heat for 6-7 mins till light brown in color. - Fry the rest in batches. - Heat oil in a wok and then add the chopped garlic, ginger and green chillies. - Give a stir and fry for around 30 secs Now add the sliced colored bell peppers. Add a pinch of salt and 1/2 tsp of crushed peppercorns. - Mix and stir fry for around 2 mins till the peppers are little soft and then add all the sauces. - Give a mix for a minute and then add the fried chicken pieces. - Mix and stir fry on high heat for around 2 mins till the sauce coats the pieces completely but is still crisp. - Lastly garnish with chopped coriander leaves. #dragonchicken #dragonchickenrecipe #indochinesechicken #chickenstarter #spiceeatschicken #spiceeatsrecipes #spiceeats