Stovetop Blueberry Streusel & Bavarian Cream

This stovetop blueberry streusel is the kind of dessert you make when you want something super good without turning on the oven. Think warm, gooey blueberries, a buttery crumble, and a creamy, dreamy Bavarian cream on top. It’s super easy, totally delicious, and feels a little fancy without actually being a big deal. Basically, it’s the perfect lazy-day treat that still impresses. As always, make sure to drop a comment letting me know what you thought of this dish! Ingredients: Blueberry filling: 2 cups blueberries 1/4 cup sugar 1 tsp lemon zest 1 tbsp lemon juice 2 tbsp cornstarch 2 tbsp dark berry jam (blackberry, mix fruit, or cherry) Streusel topping: 1 cup flour 1/2 cup sugar 6oz cold diced butter small pinch of salt 1/2 fresh vanilla pod, seeded (extract or paste can be subbed) Pastry cream:: 4 egg yolks 1 cup milk 4 tbsp cornstarch 1/4 cup sugar Whipped Cream: 1/2 cup cream 3 tbsp sugar 1 whole vanilla pod, seeded (extract or paste can be subbed) *Combine 4 parts whipped cream to 1 part pastry cream to make Bavarian cream. SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood