5 Amazing Chinese Broccoli Gailan Recipes You Must Try (Ready in 10 Minutes)

📕 ORDER MANDY'S COOKBOOK (Hard Cover) - https://geni.us/chinesecookbook 📕 ORDER MANDY'S COOKBOOK (Ebook) - https://geni.us/soupeduprecipes-ebook 🎀 PURCHASE A CARBON STEEL WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPES: https://curatedkitchenware.com/blogs/soupeduprecipes/beef-and-broccoli-stir-fry-in-black-pepper-sauce https://curatedkitchenware.com/blogs/soupeduprecipes/oyster-sauce-gailan-stir-fry-recipe https://curatedkitchenware.com/blogs/soupeduprecipes/beef-and-broccoli-stir-fry-in-black-pepper-sauce https://curatedkitchenware.com/blogs/soupeduprecipes/chinese-broccoli-meatball-noodle-soup-recipe https://curatedkitchenware.com/blogs/soupeduprecipes/stir-fry-chinese-broccoli-with-cured-meat-recipes Ingredients For Oyster Sauce Gailan Stir-Fry (蚝油芥蓝) (Serves 2-3) 400g / 14 oz of Chinese broccoli, AKA Gailan 2-3 Tbsp of cooking oil 2 cloves of garlic, diced 1.5 Tbsps oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce) 2 tsps soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 1 tsp sugar 1/4 tsp of ground black pepper (Amazon Link - https://geni.us/black-peppercorns) 1 Tbsp of water 1/2 tsp cornstarch Ingredients For Beef and Broccoli in Black Pepper Sauce (黑椒芥蓝牛肉) (Serves 2) To marinate the beef 227g / 8 oz of beef, recommend ribeye or sirloin steak  1/4 tsp of salt 1/8 tsp of baking soda 2 tsp of cornstarch 1/2 tbsp of Chinese cooking wine (Amazon Link - https://geni.us/shaoxing-wine) 1/2 tbsp of oil to coat the beef To make the black pepper sauce 1 tbsp freshly ground black pepper (Amazon Link - https://geni.us/black-peppercorns) 2 tbsp of oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce) 1.5 tsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 1/2 tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 2 tsp of sugar Others 300g of gailan (Chinese broccoli) 4 cloves of garlic, peeled and chopped 3-4 tbsp of oil to stir-fry Ingredients For Chinese Beef and Broccoli Rice (芥蓝牛肉菜饭) (Serves 2) 150g / 5.3 oz of Chinese broccoli 150g / 5.3 oz of beef, sliced thinly 3-4 tbsp of cooking oil 2 cloves of garlic, diced 1 tbsp of fish sauce (Amazon Link - https://geni.us/fish-sauce) 2 tsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 2 tsp of oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce) 1 tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 400g cooked rice Ingredients For Gailan Meatball Noodle Soup (芥蓝牛丸粉丝汤) 1.5 Tbsps oil 2 Tbsps minced garlic 1 Tbsp minced ginger 2 scallions, diced 1200g / 5 cups of water or unsalted stock (chicken, beef, or vegetable stock all work) 200g beef meatballs (Check this video to learn how to make beef meatballs from scratch - https://youtu.be/Xoj64KuRiS0) 113g / 4 oz of thin rice vermicelli noodles (Amazon Link - https://geni.us/thin-rice-noodles) 150g/ 5.3 oz of Chinese broccoli leaves 3 Tbsp of fish sauce or to taste (Amazon Link - https://geni.us/fish-sauce) Ingredients For Stir Fry Gailan with Chinese Cured Meat 腊肉炒芥蓝) 1.5 tsp of cooking oil 350g of Chinese broccoli, stems only 200g of Chinese cured bacon (can be replaced by hickory smoked bacon), sliced thinly 3 cloves of garlic, diced 1 tbsp of BBQ spice mix or to taste (Check this video to learn how to make Chinese BBQ spice mix - https://youtu.be/hwc34xDVSTY)