Bakrid Special Mutton Starter Recipes| Qureshi kabab | Chatkhara Boti | Chatkhara Boti Kabab

Mutton Chatkhara Boti: Mutton Chatkhara Boti: 1. Mutton – ½ kg cut into pieces 2. Ginger-Garlic Paste – 2 teaspoons 3. Onion – 1 small (about 40–50 grams) 4. Salt – ¾ teaspoon (adjust as needed) 5. Turmeric Powder – ½ teaspoon 6. Green Chillies – 5 to 6 (crushed or ground) 7. Crushed Red Chilli – 1 teaspoon 8. Kashmiri Red Chilli Powder – ½ teaspoon (for color) 9. Cumin Powder – ½ teaspoon 10. Chaat Masala Powder – ½ teaspoon 11. Crushed Coriander Seeds – 1 tablespoon (roughly crushed) 12. Coriander Leaves – A little (chopped) 13. Cornflour – 2 tablespoons 14. Lemon Juice – 1½ teaspoons 15. Oil – For frying Chutney:- 1 fistful coriander leaves 3-4 green chilli 2 cloves of garlic 1 tsp salt 2-3 tbsp curd 2. Qureshi kabab:- Qureshi Seekh Kabab ki Chutney:- Chutney: coriander leaves handful green chillies 3-4 garlic clove 2 salt ¾ tsp lemon juice 1 tsp yogurt 3-4 tbsp = grind all ingredients in a mixi jar! kabab ingredients:- 1 tbsp of each crushed coriander seeds and chilli flakes 1½ tsp kashmiri mirch 1 tsp cumin powder 1 tsp garam masala 1 tsp chat masala ½ tsp turmeric powder 1 tsp salt 1 tsp black pepper powder 500 g mutton mince+ 50 g fat 1 onion grated and squeezed 1 tbso ginger garlic paste 5-6 crushed green chilli 1 tbsp lemon juice 4-5 tbsp roasted chickpeas powder or roasted gram flour 3. Chatkhara Boti:- Ingredients: 500 g mutton or buffalo meat ( I'm using buffalo meat ) ½ tsp salt 1 tsp ginger garlic paste onion 2 tbsp hung curd 2 tsp lemon juice 1 tsp chat masala ½ tsp chili powder 1 tsp kasuri methi ¼ tsp black pepper ¼ tsp black salt ½ tsp cumin powder ½ tsp garam masala good colour green chillies paste coriander leaves 1 tbsp oil oil for frying botikabab,tawa boti kabab,tawa kabab,kabab,botikababinurdu,botikababrecipe,lucknowbotikabab,botikabablucknow,botikababkirecipe,howtomakebotikabab,botikabablucknowrecipe,botikababbananekatarika,boti,tawa boti beef,tawa boti,tawa boti recipe,tawa boti recipes,tawa boti by Lubna,tawa boti , Cook with Lubna bakra eid recipes,beef taw carote pan 24 cm: https://amzn.to/3wlMQmM handi 24 cm : https://amzn.to/3kojPE0 carote deep frying pan 28 cm : https://amzn.to/3kDBFCY Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9 induction cooktop: https://amzn.to/3A6LKxy nutriblender: https://amzn.to/3PmxmWJ Grill net : https://amzn.to/3RmL3GP Silicon Spatula: https://amzn.to/3AR5Tal masala box : https://amzn.