Bone-In vs Boneless Deer Steaks: Ultimate Taste Test Showdown!

This is the biggest deer we’ve ever butchered — a massive buck weighing in at 201 pounds field dressed! In this video, Seth takes an archery-killed deer shot by his 15-year-old son, Logan, and breaks it down into four different cuts of bone-in and boneless venison steaks. This deer actually had marbling! Ever seen a venison porterhouse steak? You will now! After the butchering’s done, the Bearded Butchers fire up the Breeo grill to cook each steak over a wood and charcoal fire — and see which cut comes out on top. Stick around for all the good stuff: butchering, seasoning, grilling, and taste-testing — classic Bearded Butchers fun from start to finish! Shop our Bearded Butcher meats, butchering tools, seasoning, and DIY kits at: https://beardedbutchers.com Or visit our Amazon store here: https://www.amazon.com/stores/page/CA3322DC-6132-403D-AE24-2AAE79CBE9F1 DIY Processing tools: MEAT Grinders, Stuffers, and more: https://alnk.to/gp3leEP For American Made Knives 🔪 used in this video: https://alnk.to/biux5QB For American Made Clothing & Footwear worn in this video: https://originusa.com/ For all things Bearded Butchers: 🍖 FACEBOOK https://www.facebook.com/BeardedButcherblend 🍖 🍖 INSTAGRAM https://www.instagram.com/thebeardedbutchers 🍖