Wrapped a STEAK in a TOWEL and cooked on the COALS

I pit the iconic smoked beef tenderloin against the bold and rustic Lomo al Trapo, a Colombian cooking method where tenderloin is wrapped in a wine-drenched cloth and roasted over fire. We’ll determine which method delivers the ultimate tenderloin experience! ___________________________ Links: Beef Tenderloin Recipe: https://overthefirecooking.com/garlic-herb-beef-tenderloin/ Lomo Al Trapo Recipe: https://overthefirecooking.com/stuffed-lomo-al-trapo/ ___________________________ Find the new rubs here: https://spiceology.com/pages/derek-wolf Get my new FYR Sauces & more: https://fyr.com/ Subscribe to my channel: https://www.youtube.com/c/overthefirecooking/ Why not follow me elsewhere? Blog: http://www.overthefirecooking.com/ Instagram: http://instagram.com/overthefirecooking/ Facebook: https://www.facebook.com/overthefirecooking/ Pinterest: https://www.pinterest.com/overthefirecooking/ Tik Tok: https://www.tiktok.com/@overthefirecooking/ #beefrecipe #beeftenderloin #steak