Natukodi Rasam Recipe | (Country Chicken Rasam)

Hello Foodies!! Natu Kodi Rasam Recipe (Country Chicken Rasam) *An emotionally charged dish deeply rooted in Tamil Nadu cuisine, Natu Kodi Rasam is more than just a recipe—it’s a celebration of rich flavors and soulful cooking. Traditionally prepared on non-veg curry days, this rasam brings out the essence of chicken bones, tangy tomato-tamarind extraction, and freshly ground spices. Served hot with rice, it’s a heartwarming dish perfect for cherished family meals.* — Ingredients** For the Rasam Powder:** - 1 tbsp Black pepper - 1 tbsp Coriander seeds - 1/2 tsp Cumin - 1/4 tsp Fenugreek (Methi) seeds - 1.5 tbsp Toor dal For Tomato Extraction:** - 3 Ripe tomatoes - 15 Coriander stems - 50 gms Tamarind (soaked) - 1/2 tsp Turmeric - Salt to taste - 750 ml Water (including water from discarded pulp) For Rasam:** - 5-6 Chicken pieces (bones with less meat, crushed with mortar and pestle) - 7-8 Garlic pods (for roasting) - 10-12 Garlic pods (for the rasam) - 2 tbsp Oil (for roasting) - 2 Green chilies (slit) - Fresh coriander leaves (chopped, for garnish) For Tadka:** - 1 tbsp Oil - 1/2 tsp Mustard seeds - 1/2 tsp Cumin seeds - 2 Dry red chilies - 2 Sprigs curry leaves - A pinch of Hing (Asafoetida) #natukodirasam #kodirasam #rasamrecipe #natukodisoup #natukodirasamrecipe #vimsaifood #vismaifoodrecipes