Palak Kofta Curry Recipe | How To Make Delicious Palak Kofta | Healthy Spinach Gravy | Chef Varun
Jun 26, 2026•Channel
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Video Details
Published3 weeks ago
Duration4:46
Video IDgIiyDxeYafA
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views2.5K
Likes136
Comments5
Engagement Rate5.66%
Likes per 100 views5.46
Comments per 1K views2.01
Video Tags
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Description
Learn How To Make This Quick & Easy "Palak Kofta Curry” Recipe from Chef Varun only on @getcurried
Palak Kofta Curry is a delicious and unique take on the classic kofta curry, where soft spinach dumplings are cooked beautifully in a rich, flavourful gravy. This recipe brings together the freshness of spinach with a perfectly spiced onion-tomato base, creating a comforting curry that is packed with amazing flavours and an irresistible aroma.😍
What makes this Palak Kofta Curry truly special is the way the delicate spinach koftas are dropped directly into the simmering gravy, allowing them to soak up all the delicious flavours. A unique homemade curry that is simple, flavourful, and definitely worth trying with your family.😋
Enjoy every bite of this creamy, flavourful Palak Kofta Curry with hot chapatis, buttery phulkas, or crispy parathas for a meal that will leave everyone asking for more! 🤤
Timestamps:
0:00 - Intro
0:38 - Making Gravy
2:32 - Making Palak Kofta
4:11 - Ready to Serve
Ingredients:
For Kofta:
2 cups Spinach (Shredded)
1 tbsp Ginger-Garlic Green Chillies Paste
½ tsp Carom Seeds (Ajwain)
4 tbsp Gram Flour (Besan)
Salt (as per taste)
For Curd Paste:
¼ Cup Curd
1 tbsp Coriander Seeds
1 tsp Red Chilli Powder
½ tsp Garam Masala
½ tsp Turmeric powder
1 tbsp Ginger-Garlic Green Chillies Paste
Water (as required)
For Gravy:
4 tbsp Mustard Oil
1 tsp Cumin seeds
1 tsp Dried Fenugreek Leaves (Kasuri Methi)
2 Onions (chopped)
2 Tomatoes (purée)
Salt (as per taste)
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Host: Varun Inamdar
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