Candi Stick "Shot Glass" Trifles Recipe By Food Fusion

Creamy, indulgent & absolutely adorable! These Candi Stick "Shot Glass" Trifles are the perfect mini dessert for any occasion — easy to make and impossible to resist. Try them today and enjoy a WOW bhara bite! #foodfusion #omore #candistick #wowbharaydesserts #wowbharabite #wowbhariside #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/4wuT5Cf Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Candi Stick "Shot Glass" Trifles Recipe in English: Ingredients: Prepare Caramel Candi Sauce: -Bareek cheeni (Caster sugar) ⅓ Cup -Omore candi stick 3 -Iodized Himalayan pink salt ¼ tsp Prepare Biscuit Layer: -Candi Biscuits 150g -Makhan (Butter) unsalted 25g (melted) Prepare Caramel Candi Cream: -Whipping cream (chilled) 300ml -Vanilla essence 1 tsp Assembling: -Podina (Mint leaves) -Candi Biscuit Direction: Prepare Caramel Candi Sauce: -In a pan, add caster sugar & let it caramelize on low flame then add omore candi stick (cut into small pieces), pink salt, mix well & cook on low flame until candi stick melts & completely incorporate with caramel. -Caramel candi sauce is ready, transfer it to a bowl let it cool completely Prepare Biscuit Layer: -In a chopper, add candi biscuits, process coarsely, add melted butter & process until well combined, set aside. Prepare Caramel Candi Cream: -In a bowl, add whipping cream, beat well for 2-3 minutes. -Add vanilla essence, beat well for 4-5 minutes until stiff peaks form. -Add prepared ¾th of caramel candi sauce & fold until well combined. Assembling: -In a serving glass, add layer of chopped biscuits, caramel candi cream, caramel candi sauce, garnish with caramel candi cream, mint leaves, & candi crumbs! (makes 7-8 cups)