This BLUEBERRY COFFEE CAKE is bright, cozy and comforting all in one!

MISTAKE: In the recipe video I mention 150g (3/4s of a cup) of white granulated sugar, but it should be 200g (1 cup) of white granulated sugar. I found that with the smaller quantity of sugar the cake lacked flavor. So sorry for the error! This Blueberry Coffee Cake is layered with juicy berries on the bottom, a soft lemon-kissed cake in the middle, and a crunchy cinnamon streusel on top. It’s the perfect mix of bright, cozy, and comforting—just right for brunch or an afternoon treat! RECIPE: https://cakesbymk.com/recipe/blueberry-coffee-cake/ SHOP: https://www.amazon.com/shop/cakesbymk WATCH MORE: Cake Recipes: https://youtube.com/playlist?list=PLHs34tfPHZqbUuM_G5pbr9truMShVMlw9&si=eLjkiF1zsczfRdP9 Frosting Recipes: https://youtube.com/playlist?list=PLHs34tfPHZqZL9EGfRvjoU1Q8xGi8cgOh&si=7FnPpcbIvdgF6Oty INGREDIENTS: 🔹Cinnamon Streusel ▢½ cup (100 g) soft light brown sugar ▢¾ cup (90 g) all-purpose flour ▢1½ tsps ground cinnamon ▢4½ tbsp (63 g) melted unsalted butter 🔹Cake Batter ▢1½ cups (180 g) all-purpose flour ▢6 tbsp (45 g) cornstarch ▢1½ tsps baking powder ▢¼ tsp baking soda ▢½ tsp salt - omit if using salted butter ▢¼ cup (56 g) unsalted butter - room temperature ▢¼ cup (53 g) unflavored vegetable oil - I use canola oil ▢1 cup (200 g) white granulated sugar ▢2 tsps lemon zest ▢2 large eggs - room temperature ▢2 tsps lemon juice ▢2 tsps vanilla extract/essence ▢1 cup (225 g) buttermilk - room temperature ▢1½ cups (240 g) fresh blueberries - frozen blueberries okay too, but do not thaw SHOP MY COURSES HERE: 🔴 Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p 🔴 How to Make a Wedding Cake From Home - https://bit.ly/354TMdM 🔴 Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM 🔴 Get these courses through SKILLSHARE & get a FREE TRIAL: https://www.skillshare.com/en/r/profile/Cakes-by-MK/490770172?gr_tch_ref=on&gr_trp=on 📲 SOCIAL MEDIA All Recipes: https://cakesbymk.com Instagram: https://instagram.com/cakesbymk.nz Facebook: https://facebook.com/cakesbymk.nz Music: YouTube Audio Library (Papov - Yung Logos) ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processor - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) ------------------------------------------------------------- Let’s bake delicious cakes & desserts from scratch! 🍰✨ Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!. My name is Maryam, and I’m here to guide you through the step-by-step process of crafting show-stopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you. Hit that subscribe button and let the baking adventures begin! 🎂✨