Dhuwandaar Chicken Koyla Karahi Highway Style Recipe By Asad Memon Food Fusion

Perfect Dhuwadaar Chicken Koyla Karahi recipe just like you get on the highway. A complete recipe with all the tips and tricks from Asad Memon. Brought to you by #Dalda our #TrustedRecipePartner Written Recipe: https://bit.ly/49h4kEX Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves: 4-6 Recipe in English Ingredients: -Dalda cooking oil 1 Cup -Hari mirch (Green chillies) 4 -Chicken (Karahi cut) 1 kg -Iodized Himalayan pink salt 1 tsp or to taste -Adrak lehsan (Ginger garlic) Crushed 1 tbs -Tamatar (Tomatoes) 500g -Sabut dhania (Coriander seeds) crushed 2 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Dahi (Yogurt) whisked ½ Cup -Kali mirch (Black pepper) crushed ½ tbs -Hara dhania (Fresh coriander) Chopped handful -Adrak (Ginger) julienne as required -Hari Mirch (Green chillies) 2 -Hara dhania (Fresh coriander) Chopped handful -Koyla (Charcoal) Direction: -In a wok, add cooking oil & heat it, add green chillies, fry for 30 seconds. -Add chicken, pink salt, mix well & cook on high flame for 6-8 minutes until light golden. -Add ginger garlic paste, mix well & cook for a minute. -Turn the flame low, cut tomatoes in half & add to a wok, cover & cook on low flame for 10 minutes. -Remove lid, remove skin of the tomatoes, turn the flame high & mix well. -Add coriander, cumin, kashmiri red chilli powder, mix well & cook on high flame until oil separates. -Add yogurt, mix well & cook for 2 minutes. -Add black pepper crushed & fresh coriander, mix well. -Add ginger, green chillies, fresh coriander, and give a coal smoke for a minute. -Serve karahi with naan, lemon, onion salad, & enjoy!