बाज़ार जैसी पाव भाजी कुकर में बनाने की विधि - mumbai pav bhaji recipe। Instant Pav Bhaji Recipe

Restaurant-Style Pav Bhaji Recipe | Quick & Easy Pressure Cooker Method Craving authentic Mumbai-style Pav Bhaji? Try this foolproof recipe made in a pressure cooker for that perfect, buttery, and spicy flavor just like your favorite street food! Ready in under 30 minutes with simple ingredients. 🧈🌶️ Ingredients: For Bhaji (Vegetable Curry): 2 tbsp oil + 2 tbsp butter (divided) ½ tsp cumin seeds 1 onion (finely chopped) 1 tbsp ginger-garlic paste 2 tomatoes (roughly chopped) 1.5 tsp Kashmiri red chili powder (for color) 1.5 tbsp Pav Bhaji masala 2 medium potatoes (peeled & diced) Mixed veggies (carrots, capsicum, cauliflower, peas - 2 cups total) ½ cup fresh/frozen peas 1.5 tsp salt (adjust to taste) Fresh coriander leaves (handful) 1 cup water For Tempering (Tadka): 1 tbsp oil + 1 tbsp butter 1 tbsp Pav Bhaji masala 1 tsp roasted kasuri methi Fresh coriander For Serving: Pav (bread buns) Butter (for toasting) Onion rings & lemon wedges Step-by-Step Method: 1. Cook the Bhaji: - Heat oil + butter in a pressure cooker. Add cumin seeds, then sauté onions until golden. - Add ginger-garlic paste and cook for 2 minutes. - Stir in tomatoes, Kashmiri chili powder, and Pav Bhaji masala. Cook until tomatoes soften. - Add diced potatoes, mixed veggies, peas, salt, and water. Pressure cook for 5-7 whistles. - Mash the cooked veggies with a potato masher until smooth (avoid blending). 2. Prepare the Tadka: - Heat oil + butter in a pan. Add Pav Bhaji masala, kasuri methi, and coriander. Sauté for 30 seconds. - Mix this tempering into the bhaji for an extra flavor boost! 3. Toast the Pav: - Slice pav buns, butter them, sprinkle Pav Bhaji masala & coriander, and toast on a griddle until crisp. 4. Serve Hot: - Garnish bhaji with butter, onions, and lemon. Enjoy with toasted pav! Pro Tips: ✔ Butter is Key: Use generous butter for authentic taste. ✔ Kashmiri Chili: Adds vibrant color without excessive heat. ✔ Texture: Mash manually—don’t blend—to retain slight chunkiness. This Pav Bhaji is a crowd-pleaser! Perfect for parties or quick dinners. Loved it? ✅ Subscribe for more street-food recipes ✅ Hit the 🔔 icon to stay updated ✅ Share with fellow foodies! #pavbhaji #MumbaiStreetFood #VegetarianRecipes #QuickRecipes #ComfortFood Dig in and relish the flavors! 😋🍽️ ************************************************* Music track: Try Me by Moavii Source: https://freetouse.com/music Free To Use Music for Videos