Take 2 Apples 🍎 and Make This Swirl Custard Apple Cake With Me! #baking #cooking #desserts

Dec 17, 2024Channel
AI Analysis
Data from YouTube Data API v3Updated Just now

Video Overview

Video Details

PublishedDec 17, 2024
Duration0:58
Video IDgnihMI3vlP4
Languagear
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeYouTube Short

Performance Metrics

Views567
Likes9
Comments0
Engagement Rate1.59%
Likes per 100 views1.59
Comments per 1K views0.00

Description

Got two apples? 🍎 Let’s turn them into a delicious swirl custard apple cake that’s soft, creamy, and bursting with flavor! This recipe combines tender apples, smooth custard, and a beautifully swirled design for a dessert that’s as stunning as it is tasty. Perfect for tea time, family gatherings, or just because you deserve a treat. Follow along step-by-step and create this simple yet impressive apple custard cake with me—your new favorite dessert awaits! #CustardAppleCake #applepie #dessert #baking #howto #pie #applepierecipe #howtomakeapplepie #recipe #recipes #apple #thanksgiving #food #pierecipe #homemadeapplepie #cooking #piecrustrecipe #ios17 #iphonemagyarorszaghu #piecrust #homemadepie #applepiefilling #homemade #howtomake #desserts #bestapplepie #applerecipe #SwirlAppleCake #EasyAppleDessert #AppleCakeRecipe #HomemadeCake #CustardLovers #AppleDessertIdeas #BakingWithApples #DeliciousSwirls #simplecakerecipes Take 2 apples 🍎 🍎 and make this swirl of custard with me that wraps around a soft apple cake! 👩🏻‍🍳 **Ingredients for a 26cm pan** **Ingredients:** - 2 apples - 2 eggs - 50 g seed oil - 100 g sugar - 100 g milk - 200 g flour - 10 g baking powder - 50 g raisins (optional) - Cinnamon or vanilla **Custard Cream** - 250 ml milk - 1 egg - 60 g sugar - 15 g cornstarch - 1 lemon **Baking Instructions:** - Bake in a static oven at 170°C for 35-40 minutes. If you don’t like using a piping bag, you can spoon the custard on top of the raw batter and then cover it with a few slices of apple kept aside.

Related Videos

More videos from ظلال العقل | Shadows of the mind