Suji Biscuits Recipe | Crispy Biscuit Recipe Made Of Semolina | खस्ता सूजी बिस्किट रेसिपी

Suji Biscuits Recipe | Crispy Biscuit Recipe Made Of Semolina | खस्ता सूजी बिस्किट रेसिपी Main Ingredients Powdered Sugar: 1 cup Oil or Butter: 1/3 cup Rava (Suji/Semolina): 1 cup (ground into a fine powder) All-purpose Flour (Maida) or Wheat Flour (Atta): 1/2 cup Leavening & Activating Agents Baking Powder: 1 tbsp Baking Soda: 1/4 tsp Water: 1 small tsp (to activate the baking powder and soda) Binding & Texture Warm Water or Milk: As needed (to form a soft dough) Toppings & Finishing Milk (with a little Saffron/Kesar): For brushing on top (alternatively, you can use an egg wash) Chopped Nuts: Cashews, pistachios, or almonds (for garnish)