Primitive Fermented Cherry Drink Tastes Amazing!

Hollyleaf cherry (Prunus ilicifolia) can be made into a delicious fermented beverage. In this video I use totally primitive methods to gather, prepare and ferment this tasty drink that was consumed for centuries by native people. Join the Tribe! Signup for the Primal Tendencies newsletter: http://eepurl.com/jfZxG-/ My social media links: Instagram @chadzuberofficial Facebook @ChadZAdventure Drums of the Deep by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/