Magazine KOREA | Daseulgiguk and Eosuribap

Released last February, The King’s Warden drew over 16.7 million viewers 👑 The film follows Danjong, the sixth king of the Joseon Dynasty (1392-1910), who loses his throne in a bloody coup and is exiled to a remote village. Broken in both body and spirit, he slowly finds warmth and hope again through the kindness of ordinary villagers—often delivered through something as simple as a hot meal 🍲 More than a historical film, it’s a story about how care, community and food can bring someone back to life ✨ And now, we’re introducing the warm Daseulgiguk (marsh snail soup) featured in the film along with Eosuribap (rice with East Asian hogweed), a local dish often discovered by visitors tracing the footsteps of King Danjong 👣 --------------------------------------------------------------------------------- Daseulgiguk and Eosuribap Daseulgiguk 1 cup of boiled daseulgi meat 3 cups of water 1/2 tbsp of doenjang (soybean paste) 2 tbsp of gukganjang (soup soy sauce) 1 tbsp of minced garlic 1 handful of garlic chives Salt to taste Eosuribap 1 handful of eosuri 3 oak mushrooms 2 cups of rice 2 cups of water 1 tbsp of salt 1 tbsp of perilla oil 2 tbsp of ganjang (soy sauce) 1 tbsp of sesame oil 1 tbsp of minced green onion ✔How to make 1. Rinse the boiled daseulgi meat in water, then transfer it to a pot. Add the doenjang, gukganjang and minced garlic, and bring to a boil. 2. Slice the garlic chives and add them to the pot and adjust the seasoning with salt. 3. Soak the rice and oak mushrooms separately for 30 minutes. 4. Bring a pot of water to a boil and blanch the eosuri. Squeeze out the excess water, then season with salt and perilla oil. Slice the oak mushrooms. 5. Combine the rice, 2 cups of the mushroom soaking liquid, eosuri and oak mushrooms in a pot. Cook over medium heat for 10 minutes, then reduce to low heat and cook for another 10 minutes. Turn off the heat and let it steam for 10 minutes. 6. Mix the ganjang, sesame oil and minced green onion to make a seasoned sauce to serve alongside the rice. ✔Read the magazine 『KOREA』 in E-book and PDF. https://www.korea.net/Resources/Publications/KOREA-Magazines ━━━━━━━━━━━━━━━━━━━━━━━ Produced by the Ministry of Culture, Sports and Tourism(MCST) 제작: 문화체육관광부 Use Term for KOGL Type 4 According to above KOGL, user can use public works freely and without fee when user complies with the terms provided as follows. However, it is prohibited to use public works for commercial purpose, or to create secondary works by changing or modifying it. 공공누리의 제4유형: 출처표시 + 상업적 이용금지 + 변경금지