Regular Curry కాదు, అదిరిపోయే టేస్ట్ తో కొత్తగా ట్రై చేయండి | Chapathi, Puri, Rice కి బెస్ట్ Curry

Aratikaya Punugula Kurma is a unique and traditional Andhra-style curry made using aratikaya (raw banana) and punugulu (deep-fried crispy dumplings). Instead of using plain vegetable pieces, small fritters made from raw banana batter are added into a rich, mildly spicy coconut-based kurma gravy. It’s a creative twist on regular aratikaya curry and tastes amazing with rice, roti, chapathi, puri, and even dosa. Hello Foodies, Welcome to @VismaiFood Regular అరటికాయ కూరలు కాకుండా ఒకసారి ఈ Special Aratikaya Punugula Kurma ట్రై చేయండి. Crispy punugulu soaked in rich Andhra-style kurma gravy – perfect for rice, roti & chapathi. Simple ingredients తో ఇంట్లోనే చేసుకునే ఈ unique raw banana recipe మీ family కి ఖచ్చితంగా నచ్చుతుంది! In this recipe, raw banana (aratikaya) is boiled, mashed, and shaped into small punugulu (fritters), then deep-fried until golden and crispy. These crispy dumplings are later added to a thick, mildly spicy kurma made with coconut, whole spices, onions, and aromatic masalas. The result is a soft, flavorful, gravy-soaked curry that pairs perfectly with steamed rice, chapathi, roti, puri, and even jeera rice. #AratikayaRecipe #PunugulaKurma #AndhraStyleCurry #RawBananaRecipe #TeluguVantalu #VegKurma #SouthIndianRecipes #VillageStyleCooking #ChapathiCurry #RiceCombination This recipe will be perfect because, ✔ Unique twist to regular raw banana curry ✔ Rich, flavorful kurma gravy ✔ Soft punugulu soaked in masala ✔ Pairs perfectly with rice & Indian breads ✔ Budget-friendly and vegetarian Instead of making regular aratikaya fry or simple curry, this recipe gives a festive touch to a simple vegetable. Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: 1.5 cups Water 2 raw Banana 1/4 tsp Turmeric Salt 1 tbsp Garlic chopping 1 tsp Ginger chopping 2 Green Chili Chopping 3 tbsp Onion chopping 1/2 tsp Roasted Coriander powder 1 tsp Chili powder 1/2 tsp Garam masala Coriander chopping 2-3 Cloves 2 Green Cardamom 1/2 tsp Cumin 1 cup Onion chopping 2 Green Chilies 1 inch Cinnamon 4-5 Red Chilies Salt 1/4 tsp Black pepper 1/4 tsp Turmeric 6-7 tbsp Oil 2 Tomato chopping 2 slit Green Chilies 1.5 cups Hot Water 1 tbsp Kasuri methi Coriander chopping 1 tbsp Ghee Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K