Bali Chef's Night Out: Setting Tradition On Fire In The Tropics

Adam McAsey teams up with Chefs Lorenzo Depetris and Armen Putu to take us for an amazing night out in the tropical paradise of Bali, full of traditional dishes, modern masterpieces, and a local drink best described as alcoholic maple syrup. Their journey begins with the classics of Bali cuisine cooked by a local priest in the outskirts of the island...and then it's over to Kedewatan for some incredible modern twists on classic Bali dishes at Room 4 Dessert. From there it was over to Barõ Bakery where the chefs try out some unusual new cocktails while breaking bread and busting balls. The journey continues with more drinks and more cocktails and caviar over at Shelter in Pererenan, before Lornezo brings us his own, upscale, Bali version of Lasagna at his restaurant Mosto in Tibubeneng, and finally it all wraps up with tons of amazing wood fired meats, Balinese treats, and even more shots as Chef Armen shows us how he brings the big flavors over at Fu House, complete with an in Kitchen DJ to finish off an amazing Chef's Night Out in Bali! #bali #bbq #chefsnightout Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: https://www.tiktok.com/@munchies Facebook: http://facebook.com/munchies Instagram: http://instagram.com/munchies Twitter: http://twitter.com/munchies Threads: https://www.threads.net/@munchies More videos from the VICE network: https://www.fb.com/vicevideo