The EASIEST Make-Ahead #Breakfast You NEED to Try! 🥚✨#shorts #shortscooking

My delicious Zucchini Egg Bake is the perfect high-protein meal or snack for any time of day! 🥚✨ This is my take on a frittata, an Italian egg-based baked dish similar to a crustless quiche, and it’s highly customizable for any diet or preference while cooking completely hands-free in the oven! 🍽️ INGREDIENTS ▫️8 large eggs ▫️ ½ cup cottage cheese ▫️ ⅛ teaspoon salt ▫️ 2 cups grated zucchini ▫️ ½ cup diced mortadella, about 4 slices, or any deli meat of choice ▫️ 1 cup grated Kashkaval cheese, any cheese ▫️ 2 tablespoons all-purpose flour, oat flour if gluten-free ▫️ 1 teaspoon baking powder Full recipe here! 👀 https://themodernnonna.com/zucchini-egg-bake/