Celtuce or Stem Lettuce Stirfry -Mildly Bitter Taste and Nutritious. See recipe in description

Celtuce or Stem Lettuce Stirfry -Mildly Bitter Taste and Nutritious Celtuce or Stem Lettuce Stirfry A fascinating and mildly bitter flavorful combination Celtuce, also known as stem lettuce or asparagus lettuce, has a unique texture and taste. Pairing it with desiccated coconut, onion, and garlic is a great way to add depth and warmth to the dish. The tempering with red dry chili and fennel seeds in sesame oil will likely add a nice aroma. Ingredients: - 2 to 3 stalk celtuce, sliced with stem and leaves - 2 tablespoons desiccated coconut - 1 small onion, chopped - 3 cloves garlic, minced - 1-2 red dry chilies chopped - 1 teaspoon fennel seeds - 1 tablespoons sesame oil - Salt, to taste Instructions: 1. Using a wok, add the chopped onion, minced garlic and desiccated into a wok and temper them until onion is translucent. 2. Add sliced celtuce and stir-fry until it reaches your desired texture. 3. Within the same wok, add red dry chilies and fennel seeds and stir-fry for two more mutes or until aromatic. Once aromatic, mix the Celtuce and onion mix well. 4. Season with salt to taste. 5. Serve hot and enjoy.