Spicy Chicken Parmesan Recipe (In Description)

Recipe: Servings: 4 People Prep: 15 minutes Cook: 25 minutes Ingredients: 3 Chicken Breasts, filitted and thin 2 tbsp SPG 2.5 cups Italian Breadcrumbs ½ cup grated Parmesan Cheese 2 Eggs, whipped ½ cup Flour 2 tbsp Calabrian Chili Oil 1 cup Marinara Sauce 4 oz Mozzarella Cheese 2 tbsp Olive Oil Fresh Basil, garnish Instructions: Start by flaying the chicken breast in half to make it larger and pounding thin to ½" thick. Then season generously with salt, pepper and garlic powder Dredge each piece in flour, dip in whipped eggs, then coat in a mixture of breadcrumbs and Parmesan. Build a medium-high fire (about 350F) with a cast iron skillet. Add ½” of olive oil to the skillet to heat up. Place breaded chicken in the skillet and cook 4-6 min per side until golden brown and 165F internal. Move to indirect heat if needed to finish cooking. Pull off once done. In a large skillet, your sauce + calabrian chili oil and top with the mozzarella cheese. Broil in your oven until the cheese is bubbling, melted and speckled brown. Serve the chicken parmesan on a plate and pour the cheese & sauce over the top. Garnish with fresh basil and extra Parmesan. Serve with pasta on the side and enjoy!