NASI GORENG KAMPUNG + SAMBAL BELACAN PADU đ„ Sedap GILA!
Nov 18, 2025âąChannel
AI Analysis
Data from YouTube Data API v3âąUpdated Just now
Video Overview
Video Details
Published7 months ago
Duration8:06
Video IDhg4wEh4ZL4k
Languagems
CategoryEntertainment
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views55.3K
Likes1.6K
Comments70
Engagement Rate2.97%
Likes per 100 views2.85
Comments per 1K views1.27
Description
Nasi goreng kampung ni simple je tapi bila makan dengan sambal belacan padu, terus rasa macam makan kat kampung đ Dalam video ni Che Nom tunjuk step by step cara buat sambal belacan yang wangi, pedas ngam-ngam, dan nasi goreng kampung yang garing sikit di tepi, penuh ikan bilis rangup dan telur mata. Jom cuba kat rumah, confirm licin pinggan! đłđ„
SENARAI BAHAN (BM + ENG)
Bahan-Bahan Sambal Belacan Padu:
- 1/2 cawan air asam jawa
- 4 biji limau kasturi
- 30 tangkai cili padi merah & hijau
- 15 tangkai cili padi hijau
- 1/2 biji tomato
- 1 inci belacan bakar
- Gula secukup rasa
- Garam secukup rasa
- Serbuk perasa (optional)
Bahan-Bahan Nasi Goreng Kampung:
- Bawang merah
- Bawang putih
- Cili padi merah & hijau
- 1/2 cawan ikan bilis (untuk tumbuk)
- Ikan bilis goreng (untuk topping)
- 1 pokok kangkung (asingkan batang & daun)
- Ayam (optional), potong kecil
- 1â2 biji telur
- 3â4 cawan nasi
- Serbuk seasoning
- Garam
- Sedikit belacan bakar (untuk pes tumbuk)
- Minyak masak
- Kicap manis
- Timun (untuk hiasan)
- Sambal belacan (untuk hidang)
- Keropok (optional)
Ingredients â Sambal Belacan:
- 1/2 cup tamarind juice
- 4 calamansi limes
- 30 red & green birdâs eye chilies
- 15 green birdâs eye chilies
- 1/2 tomato
- 1 inch roasted shrimp paste (belacan)
- Sugar to taste
- Salt to taste
- Seasoning powder (optional)
Ingredients â Village-Style Fried Rice:
- Shallots
- Garlic
- Red & green birdâs eye chilies
- 1/2 cup anchovies (for pounding)
- Crispy fried anchovies (for topping)
- 1 bunch water spinach (kangkung) â separate stems & leaves
- Chicken (optional), cut small
- 1â2 eggs
- 3â4 cups cooked rice
- Seasoning powder
- Salt
- A bit of roasted belacan (for the chili paste)
- Cooking oil
- Sweet soy sauce
- Cucumber slices (for garnish)
- Sambal belacan (for serving)
- Crackers (optional)
Join this channel to get access to perks:
https://www.youtube.com/channel/UCDBiRJtU16xo86mgs1E8sUw/join
Instagram: http://bit.ly/CheNomInstagram
Twitter: http://bit.ly/CheNomTwitter
Facebook: http://bit.ly/CheNomFacebook
Jenama Kuali : https://chenom.my/kuali-yang-selalu-che-nom-guna-di-youtube/
Jenama Pisau: https://chenom.my/pisau-yang-che-nom-guna-di-youtube/
Model Blender: https://chenom.my/blender-yang-che-nom-guna-di-youtube/
#resepichenom