NASI GORENG KAMPUNG + SAMBAL BELACAN PADU đŸ”„ Sedap GILA!

Nov 18, 2025‱Channel
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Che Nom
Che Nom

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Video Details

Published7 months ago
Duration8:06
Video IDhg4wEh4ZL4k
Languagems
CategoryEntertainment
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views55.3K
Likes1.6K
Comments70
Engagement Rate2.97%
Likes per 100 views2.85
Comments per 1K views1.27

Description

Nasi goreng kampung ni simple je tapi bila makan dengan sambal belacan padu, terus rasa macam makan kat kampung 😍 Dalam video ni Che Nom tunjuk step by step cara buat sambal belacan yang wangi, pedas ngam-ngam, dan nasi goreng kampung yang garing sikit di tepi, penuh ikan bilis rangup dan telur mata. Jom cuba kat rumah, confirm licin pinggan! đŸłđŸ”„ SENARAI BAHAN (BM + ENG) Bahan-Bahan Sambal Belacan Padu: - 1/2 cawan air asam jawa - 4 biji limau kasturi - 30 tangkai cili padi merah & hijau - 15 tangkai cili padi hijau - 1/2 biji tomato - 1 inci belacan bakar - Gula secukup rasa - Garam secukup rasa - Serbuk perasa (optional) Bahan-Bahan Nasi Goreng Kampung: - Bawang merah - Bawang putih - Cili padi merah & hijau - 1/2 cawan ikan bilis (untuk tumbuk) - Ikan bilis goreng (untuk topping) - 1 pokok kangkung (asingkan batang & daun) - Ayam (optional), potong kecil - 1–2 biji telur - 3–4 cawan nasi - Serbuk seasoning - Garam - Sedikit belacan bakar (untuk pes tumbuk) - Minyak masak - Kicap manis - Timun (untuk hiasan) - Sambal belacan (untuk hidang) - Keropok (optional) Ingredients — Sambal Belacan: - 1/2 cup tamarind juice - 4 calamansi limes - 30 red & green bird’s eye chilies - 15 green bird’s eye chilies - 1/2 tomato - 1 inch roasted shrimp paste (belacan) - Sugar to taste - Salt to taste - Seasoning powder (optional) Ingredients — Village-Style Fried Rice: - Shallots - Garlic - Red & green bird’s eye chilies - 1/2 cup anchovies (for pounding) - Crispy fried anchovies (for topping) - 1 bunch water spinach (kangkung) — separate stems & leaves - Chicken (optional), cut small - 1–2 eggs - 3–4 cups cooked rice - Seasoning powder - Salt - A bit of roasted belacan (for the chili paste) - Cooking oil - Sweet soy sauce - Cucumber slices (for garnish) - Sambal belacan (for serving) - Crackers (optional) Join this channel to get access to perks: https://www.youtube.com/channel/UCDBiRJtU16xo86mgs1E8sUw/join Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Jenama Kuali : https://chenom.my/kuali-yang-selalu-che-nom-guna-di-youtube/ Jenama Pisau: https://chenom.my/pisau-yang-che-nom-guna-di-youtube/ Model Blender: https://chenom.my/blender-yang-che-nom-guna-di-youtube/ #resepichenom

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