Roasted Pears and Pineapple with Butter and Vanilla, Dried Pineapple Flowers and Citrus ⭐

Roasted Pears and Pineapple with Butter and Vanilla, Dried Pineapple Flowers and Citrus ⭐ A simple, quick recipe ! ⏲ Prep time: 20 minutes ⏲ Cook time: 120 minutes 🍽 Serves: 4 🧾 Ingredients: 4 pears 1 large pineapple 3 tablespoons butter 1 vanilla bean 1 teaspoon honey 1 lemon 1 lime 📃 Instructions: 📌 Preheat the oven to 210°F (convection). Cut off the top and base of the pineapple. Carefully peel it and remove the eyes. Cut 12 slices about 1/2 inch thick, and slice the rest very thinly (about 1/16 inch). Keep the thick slices refrigerated and place the thin slices on a parchment-lined baking sheet. Bake for 2 hours, turning them gently every 30 minutes. Let cool completely. 📌 Peel the pears, cut them in half, and remove the cores. Heat the butter, honey, and scraped vanilla seeds in a skillet, then add the pears. Cook for 15 minutes, turning and basting regularly. Add the pineapple slices and cook for another 15 minutes. 📌 Arrange the roasted fruits on plates and add the dried pineapple flowers. Finish with lemon and lime zest and a drizzle of their juice. Serve, optionally, with a holiday-style beer. #Pears #Pineapple #Butter