Beetroot Nargisi Koftay Recipe By Food Fusion

A colorful twist on a timeless favorite! These Beetroot Nargisi Koftay are tender, flavorful & packed with goodness, making them a delicious addition to your dinner table. Try this unique recipe and impress everyone! #FoodFusion #HappyCookingToYou #NargisiKoftay #BeetrootRecipes #desifood Written Recipe:https://bit.ly/4xT6xAS Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Beetroot Nargisi Koftay Recipe in English: Ingredients: -Boneless chicken 500g -Chuqandar (Beetroot) 2 medium -Hari mirch (Green chillies) 5-6 -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Iodized Himalayan pink salt 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Cornflour 2 tbs -Anda (Egg) boiled -Breadcrumbs ground as required -Cooking oil for frying -Pyaz (Onion) 2 large -Hari mirch (Green chillies) 2-3 -Kaju (Cashew nuts) 12-14 -Water ½ Cup or as required -Cooking oil 3-4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Iodized Himalayan pink salt ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Zeera powder (Cumin powder) ¼ tsp -Chicken powder ½ tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Cream ¼ Cup -Water ⅓ Cup or as required -Hara dhania (Fresh coriander) chopped -Chilli oil Directions: -In a chopper,add chicken,beetroot,green chillies,ginger garlic paste,pink salt,coriander powder,red chilli powder,cumin powder dried fenugreek leaves,cornflour & chop well. -Grease hands with cooking oil,take 90-100g of mixture,flatten it,place boiled egg & coat properly then coat with breadcrumbs (makes 6). -In a wok,heat cooking oil (140-160°C) & fry on medium low flame until golden then cut into half & set aside. -In a saucepan,add onion,green chillies,cashew nuts & water,turn on the flame & bring it to boil & cook on low flame for 6-7 minutes. -Let it cool. -Transfer to a blender jar,blend well until smooth & set aside. -In a wok,add cooking oil,blended paste,mix well & cook on medium flame for 2-3 minutes. -Add ginger garlic paste,pink salt,black pepper powder,cumin powder,chicken powder,fresh coriander,mix well & cook on medium flame for 3-4 minutes. -Turn off the flame,add cream,mix well then turn on the flame & cook on medium flame for 2-3 minutes. -Add water,mix well & cook for 1-2 minutes. -Add prepared koftay,fresh coriander,cover & cook on low flame for 1-2 minutes. -Garnish with chilli oil & serve with naan!