This Coffee Tres Leches Cake Gets Better Overnight | Claire Saffitz
Jun 4, 2026•Channel
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Video Overview
Video Details
Published1 week ago
Duration29:03
Video IDhtcha8cS76o
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views79.2K
Likes2.9K
Comments143
Engagement Rate3.84%
Likes per 100 views3.66
Comments per 1K views1.81
Video Tags
#easy cake recipe#moist cake recipe#how to make coffee cake#coffee tres leches cake#tres leches cake recipe#claire saffitz#dessert person#coffee cake recipe#espresso dessert#party dessert#make ahead dessert#mexican cake recipe#coffee dessert#sponge cake recipe#chocolate coffee cake#best tres leches cake#homemade cake#birthday cake recipe#baking recipe#easy baking
Description
Many thanks to Cometeer for sponsoring today’s episode. If you’d like to discover incredible coffees from roasters around the country and check out their new World Mug Collection, you can get $20 off your first order at https://cometeer.com/clairesaffitz20. Whether you’re looking to elevate your morning coffee ritual or find a great gift for the coffee lover in your life, it’s well worth a look.
Coffee Tres Leches Cake might be the ultimate make-ahead dessert. Claire Saffitz combines a light, airy sponge cake with a rich coffee-infused tres leches soak, then finishes it with fluffy mascarpone whipped cream and a shower of dark chocolate.
Perfect for birthdays, dinner parties, holidays, or any gathering where you need a guaranteed crowd-pleaser, this easy cake gets even better as it sits in the refrigerator. The combination of espresso, vanilla, sweet milk, and chocolate creates a deeply flavorful dessert that’s surprisingly simple to make at home.
#ClaireSaffitz #TresLechesCake #CoffeeCake #DessertPerson
Coffee Tres Leches with Mascarpone
Serves 15
Special equipment: 13x9-inch pan, hand or stand mixer
SPONGE CAKE
8 large eggs, whites and yolks separated, at room temperature
1 cup (200g) granulated sugar, divided
1 teaspoon kosher salt
½ teaspoon cream of tartar
1 stick (½ cup) melted butter
1⅓ cups (173g) all-purpose flour
2 teaspoons vanilla extract
MILK SOAK
1 cups heavy cream
3 cups whole milk
1 14-ounce can sweetened condensed milk
½ cup Cometeer (4 pods) or Espresso
Pinch of salt
ASSEMBLY
8 ounces mascarpone cheese, chilled
1 cup heavy cream, chilled
2 teaspoons vanilla extract
3 ounces bar dark chocolate, for grating
What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h…
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton