KINILAW na BOLINAO DILIS | Swak na Ulam at Pulutan Recipe

Swak na Ulam at Pulutan Kinilaw Bolinao {Dilis recipe} pinoy recipe Ingredients 500 Dilis, Bolinaw (Anchovy) 1 pcs onion, finely chopped 1 thumb –size ginger, dice 1 tomato, dice 2 cloves, garlic, chopped 1 stalk, green onions, diagonally slice 2 pcs, red chili, finely chopped 3 tbsp. calamansi juice 4 tbsp. vinegar 1 tbsp. salt ground black pepper to taste