10 PESOS FRIED CHICKEN NECK MAY TUBO BA? Complete Costing | Tipid Tips atbp

FRIED CHICKEN NECK PANG NEGOSYO, Meron tayong TIPS dito sa maramihang Luto para sigurado na hindi po tayo papalpak dito at complete costing na din po ito para may idea po tayo sa puhunan at posibleng tubuin. 00:00 - INTRO 00:40 - INGREDIENTS MARINATING 06:48 - SUKANG SAW SAWAN 09:08 - COSTING INGREDIENTS: BRINE CHICKEN ~ 8pcs Chicken ( kulang kulang 1k. ) ~ 500 ml. water ~ 1 tbsp + 1/2 tbsp iodized salt ~ 10 - 12pcs kalamansi (80grms) ~ 1/2 tbsp garlic powder BREADING MIX ~ 200grms 3rd class flour (any flour) ~ 100grms cornstarch ~ 2 tsp paprika ~ 1 tbsp garlic powder (3.2grms) ~ 1/2 tsp iodized salt (2.6grms) ~ 1/2 tsp magic sarap (1.5grms) ~ 1/2 tsp. paminta (1g) DIPPING VINEGAR ~ 1 cup suka ~ 1 cup water ~ 1/4 cup washed sugar ~ 1 tsp salt ~ 2 tsp groung pepper ~ garlic ~ onion ~ cocumber LATEST UPLOAD PANG NEGOSYO UBE GRAHAM DE LECHE https://youtu.be/8DWy6XfLLS4?si=rfMr3n4c4p3JIlpc CARAMEL GRAHAM DE LECHE https://youtu.be/tOwO2NUT-JM?si=70mQT5lRzu_w1PLW CHICKEN OIL https://youtu.be/dyJZ5xrlgSY?si=S5LpcJne6s1yE9v6 MAIN CHANNEL https://www.youtube.com/@UC5M9VfaYftZY74t_rHoqCSA SECOND CHANNEL https://www.youtube.com/@UC0OXB02pXISw1VF3kSaKiDQ For Business & Collaboration: E-Mail Add: [email protected]