पाँच मिनट का हेल्दी नाश्ता - उत्तपम #healthyfood #breakfast #shorts

Looking for a healthy, filling & quick breakfast? This Sooji Uttapam is your answer! 🍽️✨ Loaded with fresh veggies, made with simple ingredients, and ready in minutes — no fermentation, no fuss! Perfect for breakfast or evening refreshment! 😍 📌 INGREDIENTS: For the Batter: - 1 cup Sooji (semolina) - ¾ cup Curd (dahi) - ½ cup Water (first addition) - ½ cup Water (second addition, after resting) - ½ tsp Cumin seeds (jeera) - ½ tsp Salt - 1 tsp Ginger (finely chopped) - 2 Green chillies (finely chopped) - Fresh coriander (chopped) - ½ tsp Baking soda (add only just before cooking!) Toppings: - Onion (finely chopped) - Capsicum (finely chopped) - Tomato (deseeded & finely chopped) - Salt & black pepper powder (a pinch) - Oil for cooking 🍽️ METHOD: 1. Mix sooji + curd + ½ cup water — rest for 10 mins until sooji absorbs water & swells 2. Add another ½ cup water (slightly less) — mix in one direction to a smooth, medium-thick batter 3. Add jeera, salt, ginger, green chillies & fresh coriander — mix well 4. Add baking soda ONLY just before cooking — never in advance 5. Heat tawa, add oil, pour one ladle of batter & spread evenly (keep thickness even throughout!) 6. Top with finely chopped onion, capsicum & deseeded tomato 7. Sprinkle salt & black pepper on top 8. Cover & cook on low-medium flame for 2–3 mins 9. Drizzle oil, flip carefully, press lightly so veggies stick — cook 2 more mins 10. Serve hot with onion chutney, coconut chutney or ketchup! 🌿 💡 PRO TIP: Add baking soda only when ready to cook — adding it early will flatten the uttapam! 💡 Always deseed tomatoes before adding as toppings! 👍 If you loved this recipe, please LIKE, SHARE & SUBSCRIBE! 📲 Follow us on Facebook & Instagram to stay connected! #SoojiUttapam #VegetableUttapam #InstantUttapam #HealthyBreakfast #SouthIndianRecipe