What Do F1 and Croissants Have in Common?

24 hours inside Lune Croissanterie learning Kate Reid's engineering approach to croissant making. She left Formula 1 engineering to recreate the perfect Parisian croissant experience in Melbourne. Now she applies the same precision that built race cars to laminated dough. Can I master techniques that require Formula 1-level accuracy? MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer: Ben Hasic Editor: Caleb Dawkins