Chili Garlic Tawa Chicken & Pulao | पटाका तवा चिकन & पुलाव | Ultimate Weekend combo | Chef Ranveer

𝗖𝗛𝗜𝗟𝗜 𝗚𝗔𝗥𝗟𝗜𝗖 𝗧𝗔𝗪𝗔 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 & 𝗣𝗨𝗟𝗔𝗢 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Jab बात हो weekend combo की, then इस Tawa chicken & Pulao का koi jawaab nahin! Try my favourite Spicy Chilli Garlic Chicken—tawa-cooked for that perfect smoky flavour, bold garlic heat & just the right kick of spice. Paired with a fiery pulao, this is one of those meals where every bite builds character—simple technique, big flavour, no shortcuts. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗖𝗛𝗜𝗟𝗜 𝗚𝗔𝗥𝗟𝗜𝗖 𝗧𝗔𝗪𝗔 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 & 𝗣𝗨𝗟𝗔𝗢 Preparation time 10 minutes Cooking time 25-30 minutes Serve 2 Ingredients For Chilli Garlic Paste 10-12 no. dry Bedgi red chillies (soaked for 2 hrs) भिगोई हुई बेडगी लाल मिर्च 7-8 no. Garlic cloves, लहसुन For 1st Marination 1 kg Chicken thighs (boneless) चिकन 1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट Salt to taste, नमक स्वादअनुसार 1 tbsp Lemon juice, नींबू का रस For 2nd Marination Marinated chicken, मैरीनेटेड चिकन 2-3 tbsp fresh Mint leaves (finely chopped), पुदीना पत्ता 2 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल 3-4 heaped tbsp Prepared Chilli Garlic paste, तैयार की हुई मिर्च लहसुन की पेस्ट 1 tsp Lemon juice, नींबू का रस Salt to taste, नमक स्वादअनुसार For Chutney 2-3 no. Green chillies (less spicy & roughly chopped), हरी मिर्च ½ cup Walnuts, अखरोट 2 tbsp fresh Mint leaves, पुदीना पत्ता 1 tbsp Tender Coriander stems with roots (roughly chopped), धनिया के डंठल Salt to taste, नमक स्वादअनुसार 1 tbsp Oil, तेल ½ inch Ginger (peeled & sliced) अदरक For Cooking Chicken 1-2 tbsp Oil, तेल Marinated chicken, मैरीनेटेड चिकन For Pulao Remaining excess oil, बचा हुआ तेल 1 heaped tbsp Prepared Chilli Garlic paste, तैयार की हुई मिर्च लहसुन की पेस्ट 2-3 cups Water, पानी 2 cups Sella basmati rice (soaked for 30 minutes) भिगोए हुए सेला बासमती चावल Salt to taste, नमक स्वादअनुसार Prepared roasted garlic oil, भुना हुआ लहसुन का तेल For Roasting Garlic 2-3 tbsp Oil, तेल ¼ cup Garlic cloves (finely chopped), लहसुन For Finishing Chicken 2-3 tbsp Butter (cubed), मक्खन Cooked chicken, पका हुआ चिकन For Garnish Roasted garlic, भुना हुआ लहसुन Lemon wedges, नींबू की फांक Coriander sprig, धनिया पत्ता Process For Chilli Garlic Paste ● In a bowl, add soaked bedgi red chillies, garlic, transfer it into the mixer grinder jar and grind it into the smooth fine paste. ● Keep it aside for further use. For 1st Marination ● In a bowl, add chicken, ginger garlic paste, salt to taste, lemon juice and marinate well. ● Keep it aside for a while. For 2nd Marination ● In a bowl, add marinated chicken, fresh mint leaves, tender coriander stems, prepared chilli garlic paste, lemon juice, salt to taste and marinate well. ● Keep it aside for a while. For Chutney ● In a bowl, add green chillies, walnuts, fresh mint leaves, tender coriander stems with roots, salt to taste, oil and ginger. ● Transfer it into the mixer grinder jar and grind into the smooth fine paste. ● Keep it aside for further use. For Cooking Chicken ● In a shallow tawa or pan, add oil, once it's hot, add marinated chicken and cook for 10-12 minutes or until it's tender. ● Flip the chicken in intervals and cook well. ● Transfer it into the tray and keep it aside for further use. For Pulao ● In a shallow tawa or pan, add remaining excess oil, once it's hot, add prepared chilli garlic paste and cook for 2-3 minutes. ● Add water and give it a quick boil. ● Add soaked sella basmati rice, salt to taste, give it a good mix and cover it with the cooking wrap or lid. ● Now, cook the pulao for 15-20 minutes or until it's cooked. ● Finish it with roasted garlic oil and give it a good mix. ● Transfer it into the serving dish and garnish it with lemon wedge and coriander sprig. ● Serve hot with prepared tawa chilli garlic chicken and chutney. For Roasting Garlic ● In a pan, add oil, once it's hot, add garlic and cook for 2 minutes on high flames or until garlic turns light brown in colour. ● Transfer it into the bowl and keep it aside for further use. For Finishing Chicken ● In a pan, add butter, once it melts, add cooked chicken and sear it on high flames for 2-3 minutes. ● Transfer it into the serving dish and garnish it with roasted garlic, lemon wedges and coriander sprig. ● Serve hot with prepared pulao and chutney. *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Mumbai spl Tawa Chicken - https://youtu.be/rfK8g9JvNl0 Winter Chicken Curry - https://youtu.be/Uxv2IXJHfwY *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #tawachicken #chickenpulao #chiligarlicsauce #ranveerbrar #garlicchickenrecipe #chiligarlicrice