Adobong Atay ng Manok | The CREAMIEST Chicken Liver Recipe (No Sucky Texture!) #filipinocuisine

Adobong Atay ng Manok | The CREAMIEST Chicken Liver Recipe (No Sucky Texture!) Ingredients: 500 grams Atay ng Manok, chicken liver 1 thumb sized ginger, diced or chopped 1 onion, peeled and chopped 5 cloves garlic, peeled and chopped 3 dried bay leaves 1/4 cup soy sauce 1/4 cup vinegar, coconut or cane 1 tablespoon oyster sauce 1/2 teaspoon peppercorn, cracked salt and ground black pepper to taste sugar to taste 3 tablespoons cooking oil for sautéing