Cabbage has never tasted so good - the quick snack everyone is asking for
May 13, 2026•Channel
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Video Overview
Video Details
Published3 weeks ago
Duration3:23
Video IDiF0C34Det4w
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views871
Likes22
Comments0
Engagement Rate2.53%
Likes per 100 views2.53
Comments per 1K views0.00
Video Tags
#cabbage fritters#cabbage fritters recipe#crispy cabbage patties#easy cabbage recipe#cabbage snack recipe#fried cabbage fritters#savory cabbage patties#bacon cabbage fritters#zucchini fritters recipe#homemade vegetable patties#crispy vegetable snack#cabbage and bacon recipe#quick dinner recipe#easy savory snack#pan fried cabbage recipe#crunchy cabbage cakes#budget friendly recipes#homemade fritters#comfort food recipe#vegetable recipe
Description
Cabbage has never tasted so good - the quick snack everyone is asking for
SCRIPTION
These crispy cabbage fritters with bacon and zucchini are golden on the outside, soft inside, and packed with savory flavor. A quick cabbage snack recipe that’s so good, everyone will ask for seconds!
Looking for an easy cabbage recipe that’s crispy, filling, and better than classic patties? These homemade cabbage fritters are perfect for fast lunches, snacks, or weeknight dinners.
This comforting cabbage recipe combines tender softened cabbage leaves with smoky bacon, sautéed onions, garlic, grated zucchini, eggs, and flour for the ultimate savory fritters. Pan-fried until beautifully golden and crunchy, they make an affordable and delicious alternative to traditional meat patties. Great for busy families, beginner cooks, or anyone searching for creative ways to cook cabbage.
INGREDIENTS:
🥬 Cabbage Mixture:
• 🥬 Cabbage – 1 whole head
• 🥓 Bacon – 220 g (7.8 oz)
• 🧅 Onion – 1 pc
• 🧄 Garlic – 25 g (0.9 oz)
• Black pepper – 2 g (1 tsp)
• Salt – 2 g (½ tsp)
🥒 Vegetable Batter:
• Zucchini – 1 pc
• 🥚 Eggs – 2 pcs
• Flour – 200 g (1⅔ cups)
• Black pepper – 2 g (1 tsp)
• Salt – 2 g (½ tsp)
TIMESTAMPS:
0:00 - 0:21 - Softening cabbage leaves in hot water inside plastic bottle
0:22 - 0:45 - Finely chopping softened cabbage leaves for fritter mixture
0:46 - 1:37 - Sautéing bacon, onions, and garlic until golden and aromatic
1:38 - 1:56 - Mixing crispy bacon sauté into chopped cabbage base
1:57 - 2:29 - Adding grated zucchini, eggs, and flour to cabbage mixture
2:30 - 2:46 - Shaping cabbage fritters using small round container mold
2:47 - 3:04 - Frying cabbage patties until crispy and golden brown
3:05 - 3:23 - Serving crunchy cabbage fritters with tender savory center
QUICK STEPS:
1. Soften cabbage leaves in hot water
2. Finely chop the softened cabbage
3. Fry bacon, onion, and garlic until aromatic
4. Combine sautéed mixture with chopped cabbage
5. Add zucchini, eggs, flour, salt, and pepper
6. Mix until thick and evenly combined
7. Shape equal cabbage fritters using a round mold
8. Fry until golden brown and crispy on both sides
#CabbageFritters #EasyCabbageRecipe #CrispySnack #SavoryPatties #QuickDinner
💬 Would you serve these crispy cabbage fritters with sour cream, garlic sauce, or spicy ketchup?
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