(part 2 of 3) you have to serve the soup with this dish

(PART 2 OF 3) HU TIEU KHO / DRIED PHO SOUP 3 lbs pork bone, parboiled 2 shallots, roasted ½ yellow onion 1/3 cup dried shrimp 2 pieces of rock sugar about the size of your thumb each 3 liters water 1 TBSP fish sauce 1. Par boil pork bones. Roast shallots in airfryer 400F for 10 minutes. I cut my shallots in half length wise 2. Once you have everything prepared, throw it all into an instant pot: par boiled pork bones, roasted shallots, ½ of a yellow onion, 1/3 cup dried shrimp, 2 pieces of rock sugar, 3 liters of water and 1 TBSP fish sauce. Note: if you do not have an instant pot, you can do this on stove top. For stove top method: par boil beef bones and roast shallots. Then toss all of your ingredients into a large enough pot and fill with 3 liters of water. Bring this to a boil and then reduce heat to simmer and simmer for 2 hours.