The Easiest Pancakes Ever (No Flipping, One Pan)

Sheet pan pancakes baked all at once—no flipping, no stress. One fluffy pan, customizable toppings, and breakfast for everyone at the same time. Get the full written recipe here: 🔗 https://www.biggerbolderbaking.com/sheet-pan-pancakes/ Sheet Pan Pancakes Recipe 🥞✨ INGREDIENTS ✨🥞 Pancake Batter • 3 cups (15 oz/426 g) all-purpose flour • ¼ cup (2 oz/57 g) granulated sugar • 1 tablespoon baking powder • 1 ½ teaspoons baking soda • 1 ½ teaspoons salt • 3 large eggs, at room temperature • 3 cups (24 fl oz/720 ml) buttermilk • 6 tablespoons (3 oz/85 g) butter, melted • 2 teaspoons vanilla extract Toppings (Optional) • Chocolate chips • Strawberries, sliced • Blueberries (fresh or frozen) • Lemon zest • Raspberry jam • Cream cheese, softened 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers for new videos every Thursday at 12pm PT. 📣 FOLLOW ME HERE, BOLD BAKERS! 📣 🍪 WEBSITE: https://www.biggerbolderbaking.com 🎂 FACEBOOK: https://www.facebook.com/BiggerBolderBaking 🍰 INSTAGRAM: https://www.instagram.com/gemma_stafford & https://www.instagram.com/biggerbolderbaking 🍩 TIKTOK: https://www.tiktok.com/@biggerbolderbaking 🍨 PINTEREST: https://www.pinterest.com/biggerbolderbaking 🍮 X: https://www.x.com/BigBoldBaking ALL RECIPES: https://www.biggerbolderbaking.com/recipes A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s Nailed It!, Food Network’s Best Baker in America, Baker’s Dozen on Hulu, and segments produced for The Today Show. This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine—from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold… and that’s what I want to bring to every one of my “Bold Bakers”! #NoFlipPancakes #BreakfastRecipes #BiggerBolderBaking