The Best Rugelach Recipe: Soft, Flaky & Easy

You will learn how to make soft, flaky Rugelach cookies filled with your favorite jam, just the way my family has always made them. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ RUGELACH COOKIES INGREDIENTS: ► 4 c all-purpose flour, plus more as needed ► 2 tsp rapid-rise or instant yeast ► ½ tsp fine sea salt ► 1 c (2 sticks) unsalted butter, melted & cooled to 110°F ► 1 c whole milk, warmed to 110°F ► 2½ Tbsp granulated sugar, divided ► 1 c berry jam or blended preserves* ► 1 c confectioners’ sugar, for finishing 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/rugelach-cookies/ 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ► Stand mixer: https://amzlink.to/az0u2hfw0P46W ► Hand mixer: https://amzlink.to/az02ijZnej0PQ ► Rolling pin: https://amzlink.to/az0GN9z1KqX3D ► Pizza cutter: https://amzlink.to/az0fHA1z7z1jE ► Rimmed baking sheets: https://amzlink.to/az0PAVdpjBYVL ► Parchment paper: https://amzlink.to/az0uaxCRjlBbQ ► Cooling rack: https://amzlink.to/az0AOhCjQS6QL ► Airtight storage container: https://amzlink.to/az0H2EU2loUGT ► Measuring magnetic spoons: https://amzlink.to/az0hGPevs6WsS ► Measuring magnetic cups: https://amzlink.to/az0tVBkfLDpfm ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 00:00 – Intro & What Rugelach Are 00:27 – Combine Dry Ingredients (Flour, Yeast, Salt) 00:40 – Add Butter & Milk / Start Mixing the Dough 01:35 – Dough Texture Check & First Rest 02:08 – Roll Dough Into a 10-inch Circle 02:40 – Add Jam Filling 02:49 – Roll Rugelach Tightly 03:21 – Proofing Instructions 03:41 – Bake the Rugelach 04:01 – Coat in Powdered Sugar 05:06 – Jam Variations 05:34 – Taste Test & Texture Close-Up 06:14 – Outro & Bloopers 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #rugelach #holidaybaking #christmascookies