*HOMEMADE* DANISH BUTTER COOKIES (JUST LIKE THE BLUE TIN!) 🍪 | COOKIES FROM AROUND THE WORLD EP. 1

Travelling the world, one cookie at a time🌍🍪 Cookies From Around The World 🧳 Episode 1: Denmark 🇩🇰 Today I’m making the iconic Danish Butter Cookies at home, crisp, buttery, and the kind that disappear in minutes💁🏻‍♂️These are the same ones that instantly bring back memories of the classic blue tin🥰 Try making them at home and guess which country we’re baking from next 👀 Ingredients 🍪⅔ cup butter, softened 🍪⅔ cup icing sugar 🍪1+ ½ cup all purpose flour 🍪4 tbsp cornflour 🍪4 tbsp milk 🍪½ tsp vanilla extract Instructions 1. Preheat the oven to 180°C and line a baking tray with parchment paper. 2. In a large bowl, beat softened butter until smooth and creamy. Add icing sugar and continue beating until the mixture becomes light, pale, and fluffy. 3. Mix in the vanilla extract and blend until fully incorporated. Scrape down the sides of the bowl to ensure even mixing. 4. Sift together all-purpose flour and cornflour. Gradually add the dry mixture to the butter mixture. Fold gently until just combined. 5. Transfer the dough into a sturdy piping bag fitted with a large star nozzle. If the dough feels too soft, refrigerate it for 15–20 minutes to firm up slightly. 6. Pipe desired shapes—swirls, rosettes, or circles—onto the prepared tray, leaving space between each cookie. 7. Bake for 12–15 minutes, or until the edges turn lightly golden. Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack. They will firm up as they cool. bake with shivesh, shivesh bhatia, danish cookies, cookies from around the world, denmark cookies, baking, cookie recipes, eggless baking, desserts, butter cookies, nostalgic cookies