Why Michelin Gave a Star to This Tiny Mexican Restaurant in a Strip-Mall — Mise En Place

Tatemó, a Michelin-starred restaurant in Houston, offers a maíz-driven tasting menu inspired by the diverse culinary traditions of Mexico's many regions. Led by James Beard 2025 nominee chef Emmanuel Chavez, the experience centers heirloom maíz sourced from Mexico and nixtamalized in-house, blending deep-rooted techniques with a modern fine dining approach. Standout dishes like a Le Bernardin-inspired tuna tostada and an A5 wagyu taco highlight the creativity and range of flavors that define Tatemó's take on contemporary Mexican cuisine. #texas #restaurant #chef 0:00 A5 Wagyu Taco 1:35 Making Masa and Tortillas 3:34 Breaking Down the Tuna for the Le Bernadin-Inspired Tuna Tostada 5:00 Starting the Process of the Plantain Tortillas 5:36 Making Mole Using a Smoker and a Comal 6:46 Cooking the Duck for the Enmolada Dish 8:18 Inspiration From Chef Jon Yao of Kato Restaurant in LA 8:50 Finishing the Enmolada Dish (Plantain Tortilla, Mole, Duck Carnitas) 10:38 Service Begins / Finishing the Tuna Tostada 12:00 The Quesadilla / Tatemó's Mission Credits: Senior Producer/Director: Tom Daly Camera: Murilo Ferreira, Connor Reid Production Sound Mixer: Brian Albritton Editor: Christian Moreno Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0