Authentic Teliya Maah (Black Gram) Recipe | Flavours of Himachal | Indian Food Diaries | Chef Sherie
Mar 18, 2026•Channel
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Published2 months ago
Duration3:44
Video IDiu_l74lcags
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views4.6K
Likes155
Comments26
Engagement Rate3.89%
Likes per 100 views3.33
Comments per 1K views5.59
Video Tags
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Description
Learn How To make this quick and easy "Teliya Maah" Recipe from Chef Sherie only on @getcurried
Indian Food Diaries explores authentic regional flavours from across India, and this time we bring you a cherished dish from Himachal Pradesh – the rich and comforting Teliya Maah. A beloved part of the traditional Himachali Dham feast, this dish beautifully reflects the rustic flavours and culinary heritage of the Kangra region.
Teliya Maah is a delicious Himachali specialty made with black gram (urad dal) that is slow-cooked to develop a deep, aromatic flavour. Known for its rich texture and distinctive taste, the dish is simple yet incredibly satisfying. Traditionally served with hot steamed rice, this wholesome preparation captures the authentic essence of Himachali cuisine and is a delicious must-try for anyone who loves exploring regional Indian food. 😋
Timestamps:
0:12 Recipe Begins
1:44 Special Spice Mix
2:26 Secret Masala
3:29 Serving
Ingredients:
250 g Black Gram (Urad Dal)
200 ml Mustard Oil
2 inches Ginger
6–8 Garlic Cloves
2 Green Chillies
1 tsp Asafoetida (Hing)
3 Black Cardamoms
6–8 Cloves
1 inch Cinnamon Stick
4 Dried Red Chillies
1 tbsp Dried Fenugreek Leaves
Water (as required)
Salt (as per taste)
Special Spice Mix:
3 tsp Red Chilli Powder
2 tsp Turmeric Powder
2 tsp Garam Masala Powder
Salt (as per taste)
Water (as required)
Special Garam Masala:
1 tbsp Coriander Seeds
1 tbsp Fenugreek Seeds
Do check out more episodes:
https://youtu.be/R2VWa7-p1UE
https://youtu.be/e2OM3y4mS4c
https://youtu.be/qsrC2ZoQ2jo
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#indianfooddiaries
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#authenticrecipe
#uraddalrecipe
#blackgramrecipe
#indianregionalfood
#traditionalrecipes
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Chef: Sherie
Copyrights: REPL
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