Leftover வெண்பொங்கல் irukka? Easy trick to make it into tastiest sambar sadham 🔥

In this festival special episode, Akka challenges Sanjna to create a delicious recipe using leftover Ven Pongal. No more wasting leftovers, just transform them into something tasty! 😋 ✨ Simple. Comforting. Delicious. Quick Sambar Rice Recipe : Ven pongal - 1 portion/ 1 cup Ghee - 2 tbsp Mustard Seeds - 1/4 tsp Curry Leaves - 1 sprig Dry Red Chilli - 1 no. Peanuts (whole, with skin) - 2 tbsp Shallots - 15-20 nos Tomato - 1 no. Carrot - 1 no.Beans - 5-7 nos Drumstick - 1 no. Cookd Lunch Sambar Masala - 1 sachet Coriander Leaves (Garnish) Heat 1 tbsp ghee in a pot. Add mustard seeds, curry leaves, red chilli and peanuts. Fry well.Add the shallots and fry for 2 mins.Add the tomato and other vegetables. Fry for 3-4 mins.Add 1/2 sachet of Cookd Lunch Sambar Masala. Mix well.Add water and boil for 7-8 mins until the vegetables are tender.Add the ven pongal and mix well. Cook for 3-5 mins until it it mixed well.Finish with chopped coriander leaves and ghee. Serve hot with appalam