Stop Using Cornstarch—Make Sweet Potato Starch Instead

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curated-kitchenware.myshopify.com/blogs/soupeduprecipes/how-to-make-sweet-potato-starch-from-scratch-chinese-cooking-essential Sweet potato starch is one of those ingredients that’s hard to find outside of China, and even if you do have access, it is usually finely ground instead of coarse. Some of you are probably wondering, we have cornstarch already. Why do we need sweet potato starch, and what does it do in cooking? Well, it makes the crispiest popcorn chicken, just that reason along, it is worth everything. Also, it makes better velveting when marinating and it is important at creating that classic qq texture in noodles, desserts, pancakes and even meatballs.  I had to offer cornstarch as a substitute in the past, but honestly, nothing can really compete and replace sweet potato starch. That’s why I want to make this demo so you can experience authentic Chinese recipes using the real Chinese ingredients. Recipes that use sweet potato starch: Almond Shrimp Meat Balls - https://youtu.be/hn3TAyB6OqA Taiwanese Popcorn Chicken Recipe - https://youtu.be/OyAQrpyG0tE Sesame Chicken Recipe - https://youtu.be/SZtfEa1zqwI Chaozhou Style Oyster Pancake (潮州蚝烙) - https://youtu.be/F_GF96ZsjWA Teochew Five Spice Roll Recipe(潮州五香卷) - https://youtu.be/xvQUzWkiYds Special Meatball Soup Recipe (Fuzhou Style) - https://youtu.be/BsGISwVz2Uk Crispy Pork Recipe (Sichuan Style) - https://youtu.be/nmtTzpeJtaU