French Bistro Chicken with Vinegar Sauce

Poulet au Vinaigre is the French chicken recipe that never needed fame. Just a hot frying pan, good red wine vinegar, garlic, wine, and time. This Lyonnaise bistro classic turns sharp vinegar into a deep, glossy sauce that tastes rich, savoury, and strangely gentle. The vinegar screams the moment it hits the pan, then calms down like a French waiter after service. It is the kind of chicken vinegar recipe that sounds fussy but really runs on instinct. This time I have taken the rustic version up a notch. A little more refined, a little more glossy, the sort of plate you would happily pay good money for in Lyon. Bone-in chicken thighs stay juicy, the skin goes golden, and the sauce begs for mash, crusty bread, or anything that can mop a plate clean. Give it a go. Once you taste what vinegar can really do, you will never look at it the same way. 👉 Get this written recipe here: https://recipe30.com/poulet-au-vinaigre.html/ 👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA