Gooey, fudgy, MISSISSIPPI MUD CAKE! So moist & easy

If you’re after a rich, chocolatey dessert that’s gooey, fudgy, and a little nostalgic—this Mississippi Mud Cake is it! It starts with a moist chocolate cake, topped with melty marshmallows and finished with a silky chocolate frosting. Decadent, messy in the best way, and perfect for feeding a crowd straight from the pan. RECIPE: https://cakesbymk.com/recipe/mississippi-mud-cake/ SHOP: https://www.amazon.com/shop/cakesbymk WATCH MORE: Cake Recipes: https://youtube.com/playlist?list=PLHs34tfPHZqbUuM_G5pbr9truMShVMlw9&si=eLjkiF1zsczfRdP9 Frosting Recipes: https://youtube.com/playlist?list=PLHs34tfPHZqZL9EGfRvjoU1Q8xGi8cgOh&si=7FnPpcbIvdgF6Oty INGREDIENTS: 🔹Chocolate Cake ▢1¾ cups (210 g) all-purpose flour ▢¾ cup (75 g) unsweetened cocoa powder - Dutch processed preferred ▢2 tsps baking powder ▢1 tsp baking soda ▢1 tsp salt - only use ½ tsp if using salted butter in this recipe ▢1 cup (200 g) soft light brown sugar ▢1 cup (200 g) white granulated sugar ▢¾ cup (180 g) whole milk - room temperature ▢¼ cup (56 g) unsalted butter - melted ▢½ cup (105 g) unflavored vegetable oil - I use canola oil ▢2 large eggs - room temperature ▢2½ tsps vanilla extract/essence ▢¾ cup (180 g) strong hot coffee - I use 1 tbsp instant coffee powder in 180g (¾ cup) hot water, but you can use espresso as well. ▢5½ cups (283 g) mini marshmallows - 10 ounces in the US. For putting on top once the cake is done 🔹Chocolate Fudge Frosting ▢½ cup (113 g) heavy cream ▢1¼ cups (200 g) semi-sweet chocolate - roughly chopped. I use 50% dark chocolate ▢½ cup (113 g) unsalted butter ▢½ cup (85 g) powdered sugar - also known as icing/confectioners' sugar ▢¼ tsp instant coffee powder ▢¼ tsp salt - omit if using salted butter ▢2 tsp unsweetened cocoa powder - Dutch processed preferred ▢1 tsp vanilla extract/essence SHOP MY COURSES HERE: 🔴 Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p 🔴 How to Make a Wedding Cake From Home - https://bit.ly/354TMdM 🔴 Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM 🔴 Get these courses through SKILLSHARE & get a FREE TRIAL: https://www.skillshare.com/en/r/profile/Cakes-by-MK/490770172?gr_tch_ref=on&gr_trp=on 📲 SOCIAL MEDIA All Recipes: https://cakesbymk.com Instagram: https://instagram.com/cakesbymk.nz Facebook: https://facebook.com/cakesbymk.nz Music: YouTube Audio Library (Papov - Yung Logos) ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processor - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) ------------------------------------------------------------- Let’s bake delicious cakes & desserts from scratch! 🍰✨ Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!. My name is Maryam, and I’m here to guide you through the step-by-step process of crafting show-stopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you. Hit that subscribe button and let the baking adventures begin! 🎂✨